MUSHROOM TRAINING SERVICES

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OYSTER MUSHROOMS

Oyster mushrooms are one of the easiest varieties of mushrooms to grow, they’re delicious to eat & really healthy for you too. Oyster mushrooms, the common name for the species Pleurotus ostreatus, are one of the most common types of cultivated mushrooms in the world. They're also known as pearl oyster mushrooms or tree oyster mushrooms. The funghi grow naturally on and near trees in temperate and subtropic forests around the world, and they're grown commercially in many countries.

MILKY MUSHROOMS-CALOCYBE INDICA

Milky mushrooms are medium to large in size with rounded caps averaging 10-14 centimeters in diameter that connect to an elongated, thick stem. The smooth, firm caps are convex when young, flattening out with age, and remain pure white through maturity. Underneath the cap, there are many white, crowded gills, and the white stem averages ten centimeters in height and has a dense, meaty consistency. Milky mushrooms are often found with multiple stems growing from a single base and do not lose the

GANODERMA MUSHROOMS-REISHI-GANODERMA LUCIDIUM

The reishi mushroom, also known as Ganoderma lucidum and lingzhi, is a fungus that grows in various hot and humid locations in Asia. For many years, this fungus has been a staple in Eastern medicine. Within the mushroom, there are several molecules, including triterpenoids, polysaccharides and peptidoglycans, that may be responsible for its health effects. While the mushrooms themselves can be eaten fresh, it is also common to use powdered forms of the mushroom or extracts that contain these spe

SHITTAKE MUSHROOMS-LENTINULA EDODES

Pronounced shee-TAH-kay, the wide caps of these mushrooms range from light to dark brown. Their cream-colored flesh is firm and a little chewy, and the stem, though flavorful, is fibrous and often removed before cooking. These mushrooms are more expensive than white button and cremini mushrooms, but their rich, earthy flavor and meaty texture make them worth the extra cost. They are good in sautés, stir-fries, soups, stuffings, and risotto.