Oyster mushrooms are one of the easiest varieties of mushrooms to grow, they’re delicious to eat & really healthy for you too. Oyster mushrooms, the common name for the species Pleurotus ostreatus, are one of the most common types of cultivated mushrooms in the world. They're also known as pearl oyster mushrooms or tree oyster mushrooms. The funghi grow naturally on and near trees in temperate and subtropic forests around the world, and they're grown commercially in many countries.
Milky mushrooms are medium to large in size with rounded caps averaging 10-14 centimeters in diameter that connect to an elongated, thick stem. The smooth, firm caps are convex when young, flattening out with age, and remain pure white through maturity. Underneath the cap, there are many white, crowded gills, and the white stem averages ten centimeters in height and has a dense, meaty consistency. Milky mushrooms are often found with multiple stems growing from a single base and do not lose the
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The reishi mushroom, also known as Ganoderma lucidum and lingzhi, is a fungus that grows in various hot and humid locations in Asia. For many years, this fungus has been a staple in Eastern medicine. Within the mushroom, there are several molecules, including triterpenoids, polysaccharides and peptidoglycans, that may be responsible for its health effects. While the mushrooms themselves can be eaten fresh, it is also common to use powdered forms of the mushroom or extracts that contain these spe
-Introduction to Reishi mushrooms
-Health benefits of Reishi mushrooms
-Economic importance of Reishi mushrooms
-Opportunities in Reishi Mushrooms cultivation
-How to start cultivation
-Substrate and substrate preparation
-Required growing house facilities
-Low cost mushroom growing
-Reishi mushroom products
-Marketing strategy
-Visit to mushroom farm
-Introduction to Reishi mushrooms
-Health benefits of Reishi mushrooms
-Economic importance of Reishi mushrooms
-Opportunities in Reishi Mushrooms cultivation
-How to start cultivation
-Substrate and substrate preparation
-Required growing house facilities
-Low cost mushroom growing
-Reishi mushroom products
-Marketing strategy
-Visit to mushroom farm
-Introduction to Reishi mushrooms
-Health benefits of Reishi mushrooms
-Economic importance of Reishi mushrooms
-Opportunities in Reishi Mushrooms cultivation
-How to start cultivation
-Substrate and substrate preparation
-Required growing house facilities
-Low cost mushroom growing
-Reishi mushroom products
-Marketing strategy
-Visit to mushroom farm
Pronounced shee-TAH-kay, the wide caps of these mushrooms range from light to dark brown. Their cream-colored flesh is firm and a little chewy, and the stem, though flavorful, is fibrous and often removed before cooking. These mushrooms are more expensive than white button and cremini mushrooms, but their rich, earthy flavor and meaty texture make them worth the extra cost. They are good in sautés, stir-fries, soups, stuffings, and risotto.
-Introduction to Shittake mushrooms
-Health benefits of Shittake mushrooms
-Economic importance of Shittake mushrooms
-Opportunities in Shittakes cultivation
-How to start cultivation
-Substrate and substrate preparation
-Required growing house facilities
-Low cost mushroom growing
-Shittake mushroom products
-Marketing strategy
-Visit to mushroom farm
-Introduction to Shittake mushrooms
-Health benefits of Shittake mushrooms
-Economic importance of Shittake mushrooms
-Opportunities in Shittakes cultivation
-How to start cultivation
-Substrate and substrate preparation
-Required growing house facilities
-Low cost mushroom growing
-Shittake mushroom products
-Marketing strategy
-Visit to mushroom farm
-Introduction to Shittake mushrooms
-Health benefits of Shittake mushrooms
-Economic importance of Shittake mushrooms
-Opportunities in Shittakes cultivation
-How to start cultivation
-Substrate and substrate preparation
-Required growing house facilities
-Low cost mushroom growing
-Shittake mushroom products
-Marketing strategy
-Visit to mushroom farm
Cordyceps is a fungus that lives on certain caterpillars in the high mountain regions of China. Supplement makers are able to get enough of the product to sell because cordyceps will reproduce in the laboratory. Cordyceps is used to treat coughs, chronic bronchitis, respiratory disorders, kidney disorders, nighttime urination, male sexual problems, anemia, irregular heartbeat, high cholesterol, liver disorders, dizziness, weakness, ringing in the ears, unwanted weight loss, and opium addictio
-Introduction to Cordyceps militaris mushrooms
-Health benefits of Cordyceps militaris mushrooms
-Economic importance of Cordyceps militaris mushrooms
-Opportunities in Cordyceps militaris cultivation
-How to start cultivation
-Substrate and substrate preparation
-Required growing house facilities
-Low cost mushroom growing
-Cordyceps militaris mushroom products
-Marketing strategy
-Visit to mushroom laboratory
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